Sunday, March 30, 2014

Our favorite Vietnamese Cafe--Que Huong Toi



Notice the mini-pot of floral tea behind to rinse the dregs of coffee and rinse the palate. This is the first time and only Viet cafe I have been served a complimentary pot of tea with the caphe sua da.

The summer rolls had little meat, but the sauces... the depth of flavor was awesome.

Classic Pho Bo (beef) with a heady, rich stock that causes you to crave more!


Cold noodle bowl with crunchy spring roll, succulent roasted pork.

Fresh herbs


Crispy, fluffy Banh Xeo stuffed with shrimp and pork!



Cold vermicelli bowl with hot crispy spring roll and succulent roasted pork.



Custard with espresso



Mango sticky rice



Probably the only time I have been excited about black-eyed peas...



What do you mean it's gone?!!




~ Shien