Ian and Aria had been eyeing their stilts ever since I unpacked them. Trouble was, I could not assemble them because I needed an allen wrench somewhere in the rest of the boxes.
Eventually, I found the tool and put the stilts together. Ian and Aria did not waste any time showing off their stilts and skills to our Chan Neighbors!
Ian is so good at walking on stilts that he can climb stairs and kick wads of paper around. He started hopping around and I got a notion--can the boy jump over the moon... cake?
Our Wet Market Chef created this moon cake recipe direct from Hong Kong. It was lovely! Think velvety, dense, molten chocolate-like slickness of lotus seed paste encased by a pliable, fragrant skin that is barely more resilient than the filling.
The filling is studded with white flecks of toasted pumpkin seeds and crowned an orange orb of salted egg yolk that is crumbly and savory.
Chef even presented our quad cake order in a special edition box complete with magnet activated flap!
He was so proud of his product and box that he held on to the box tightly as he described every element of his creation.
We were glad that this was the reduced sugar variety as the moon cake was plenty sweet!
No complaints from the kids, however!
~ Shien