Ipoh--Indulgence

There is a lovely gem in Ipoh in the form of Indulgence. The chef here cut her teeth preparing first class meals in an Airline Kitchen.

Her craft is exquisite, and very welcome in this sleepy town.

The restaurant and boutique hotel occupies a restored colonial bungalow.

Thank you Aunty Hellen for making the time to welcome us to Ipoh, and such a lavish treat!

Ian took a risk and scored with a harmonious execution of Crabmeat on Squidink Pasta.

Here, you see him contemplating and analyzing his meal.

While a bit clumsy on the adjectives, he was spot on detecting and describing his dish.

The delighful conversation had to make way for serious dining lest the food go cold!

I think we earned Aria's vote.

Especially when it came time for dessert.

Aunty Hellen really hung the moon when she suggested that she take Ian and Aria to peruse the dessert case upfront, and returned with more than 1 choice each, but an entire selection!

~ Shien