Baking Gluten Free Bread

Monica spent more time baking gluten free bread. By this time, she had adapted her recipe to suit the high humidity and ambient temperature.

Our oven was also struggling to keep temperature, but she soldiered on to make yummy bread for our household.

Monica, who rarely documents her experimental cooking, finally wrote recipes for these permutations since they tasted so good!

We were grateful to have access to inexpensive rice and tapioca flours.

Almond and coconut flour was difficult to find and very expensive when available.

~ Shien