We began our food crawl with a visit to the neighborhood Korean Cafe featuring homecooked Korean Fare.
Right away, I was pleased with their selection of Banchan which is the measure by which great Korean meals are measured.
But their beef BBQ was made of ground beef, which I suppose is better than tough and chewy steak...
Bibimbap hot bowls were nice. The proprietors are extremely friendly and giving once you take some time to thank them and get to know them.
We had a better time at Que Huong Toi
Christina shared some earrings with Aria.
Dad enjoyed his fishead curry at Viva Stalls.
Very clean duck meat KwayTeowTeng
~ Shien
No comments:
Post a Comment