Monica Discovers the Spice Mixologist

Monica and Ian spent the morning in Georgetown sampling some very local streetfood stalls, like this rice porridge stall on the corner of Lebuh Cintra.

It has been around for generations and serves up very humble and inexpensive bowls for porridge.

Later, she was brought to a spice mixologist at Jalan Dato Koyah who would blend his spice pastes to order based on the recipes you are about to cook and based on the amount and type of meat you were planning to use!

Quite an awesome find--of course you can customize and fine-tune the proportions to taste once you know the product, but he only speaks Hokkien and some Mandarin.

~ Shien