I was genuinely thrilled to get to sample it as part of our School Staff Retreat.
The staff did well keeping up with us when our entire 80+ crew descended on them in addition to the other guests they had accepted.
Food quality was good overall, but there were a few stupendous items...
The pasta station was really good. Cooked al dente with fresh toppings and awesome sauces, especially the pesto... oh that pesto!
The sushi, sashimi was alright. The smoked salmon and mackerel were even better...
The cheese board with aged Brie and succulent, perfect Kiwi Fruit. The salt baked salmon was also outstanding.
~ Shien
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