The Highschool Band performed excellently under the direction of Kerry Mahoney.
I was pleased to be at the event--beautiful hotel ballroom, people were excited, I got to wear my Chef Toques, and the bake sale was great fun! I made a Milo Cornflake Fudge with 70% Swiss dark Chocolate.
The only kink in the evening was the mold--the ballroom had a very strong moldy smell, and by intermission, I had a migraine and begin sneezing unceasingly, ending an otherwise lovely evening abruptly.
~ Shien
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